Rum Runners Restaurant: Waterfront Dining on St. Croix serving Breakfast, Lunch, Dinner and Brunch



			Best Chef Mark Bartle 2002 + 2003
			*People's Choice Best Restaurant* 2001 + 2002
		There are so many reasons to join us for dinner at RumRunners. We have the only live lobster tank on St. Croix. We offer free, secured parking for our guests until 11pm, and our menu is so varied, everyone in the family will be happy! RumRunners is open for dinner from 5:30 - 9:30pm seven days a week.


Be sure to check out our quality wine list and specialty drinks
Kid's menu also available, click here to view.
Appetizers
Peel-n-Eat Shrimp A half-pound boiled in island spice and served with a tequila lime cocktail sauce.	9.50
General Tso’s Calamari Tender fried rings and tentacles served with a sweet spicy tamarind-green onion sauce	8.00
Petit Conch Fritters Filled with tender conch and fresh vegetables, fried crispy and served with chipolte remoulade	7.25
Crab Stuffed Mushrooms Tender broiled caps stuffed with lump crabmeat, goat cheese gratin….decadent!	9.50
Asparagus Spears oven roasted asparagus spears topped with a fresh mozzarella tomato salad, drizzled with a sweet balsamic guava syrup.	9.00
Quesadilla A crispy tortilla stuffed with onions, peppers, two cheeses, and seasoned sour cream. Add chicken/shrimp or lobster (When available) 2.00 / 3.00 / 3.50	6.00
Chicken Wings Ten crispy wings served Bare, Running, Cari-yaki, Guava jerk, BBQ or S.C.U.B.A (xxx-hot)	8.00
Escargot ½ dozen broiled in garlicky herb butter with almandine crumb crust and baguette	9.00
Basket of Golden Yucca Chips with salsa of the day	5.50
Soup of the Day	M/P


Salads Salads Choice of dressing include: Creamy Ranch, Tamarind-lime, Lemongrass Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Asian Sesame, Parmesan Peppercorn
Side Salad Crisp mixed greens, Julienne vegetables, with your choice of dressing.	4.00
Lobster Salad (when available) Fresh romaine lettuce tossed in lemon grass vinaigrette, fried yucca chips, hearts of palm, pickled asparagus; toped with local lobster meat.	13.00
Caesar Salad Traditional romaine tossed in our creamy house dressing, Parmegiano and crispy croutons. Add grilled chicken breast/shrimp 2.00 / 3.00	7.00
”Spanish Main” Crisp local greens tossed with tamarind-lime dressing topped with Manchego cheese, toasted almonds, and crisp apple slices.	8.50
”Salad Tropique” Crisp mixed greens, spiced walnuts, ripe mango, and Gorgonzola cheese with a sweet balsamic vinaigrette.	8.50


Entrees
Filet Mignon Grilled to perfection, served with your choice of Burgundy demi-glace, roasted garlic maitre d’hotel butter or pan seared with Cruzan spiced rum green peppercorn sauce.	6oz- 20.00 8oz- 25.00
Char-grilled Top Sirloin Your choice of pineapple teriyaki or roasted garlic maitre d’ hotel butter
Roasted Prime Rib Roasted slowly in natural juices horseradish sour cream.	8oz- 20.00 14oz- 24.00
Choice Meatloaf Freshly ground beef with house seasoning blend, finished with a burgundy-mushroom demi-glaze.	14.00
Caribbean Jerk Pork Tenderloin Garlicky local lime-ginger sauce and grilled bananas	18.00
Breast of Chicken Sautéed boneless supreme finished in your choice of Picatte, with delicate lemon-caper butter or Marsala with sliced mushrooms….served atop angel hair.	16.00
Baby Back Ribs A RumRunners’ signature…slow cooked in island spices and Guinnes Stout, served with our zesty sauce.	17.00
Island Lobster (When Available) Broiled to perfection. Served with drawn butter, rice, and vegetable medley.	MP
Scampi A classic, shrimp sautéed with garlic, lemon, tomatoes, and dry vermouth served over choice of pasta or rice.	19.00
Fettuccine Alfredo Flat noodle tossed in a rich herbed cream sauce with cheese Add chicken/shrimp/lobster (when available) 2/3/4	14.00
Pasta Caribe Rigatoni tossed with grilled chicken, black beans, tomatoes, ginger, and thyme in RumRunner’s fruit infused spiced rum butter sauce.	16.00
Pad Thai Flat rice noodles tossed with a zesty tamarind-lime-chili sauce, peanuts, cilantro, and omelet…may be ordered with shrimp, chicken, or pork.	19.00 16.00 17.00
Roasted Vegetable Lasagna Slow cooked tomato basil sauce.	13.00
Traditional Hamburger A half-pound charbroiled with lettuce, tomato, and onion. Your choice of Swiss, American, Cheddar, Blue Cheese, bacon, sautéed onions or mushrooms for an additional $.50 each	7.25
Fish-n-chips Fresh catch of the day seasoned and fried golden brown tempura style with a chipolte remoulade.	11.00
menu subject to change



All children’s meals, except pastas, served with french fries

Grilled Cheese	6.00
Grilled Chicken Breast	8.50
Pasta with Butter	5.50
Pasta with Meatballs	6.50
Hot Dog	5.00
Chicken Fingers	6.50

RumRunners - superb dining on the waterfront!
Located at the Hotel Caravelle, Christiansted, St. Croix US Virgin Islands
Tel (340) 773-6585 or Fax (340) 713-1439
Email: rumrunnersstcroix@yahoo.com