|
|
| Wines
by the Glass |
|
| Copperidge
White Zinfandel (California) |
5.00 |
| Stella
Pinot Grigio (Italy) |
5.00 |
| RedCliffe
Sauvignon Blanc (New Zealand) |
5.00 |
| Copperidge
Chardonnay (California) |
5.00 |
| Wente
Chardonnay (California) |
6.00 |
| Banfi
Chianti Classico (Italy) |
5.50 |
| Crush
Pad Red, Red Table Wine (California) |
6.00 |
| Torres,
Gran Coronas (Spain) |
5.50 |
| Copperidge
Merlot (California) |
5.00 |
| Copperidge
Cabernet Sauvignon (California) |
5.00 |
| Fifth
Leg Cabernet Sauvignon, Merlot, Shiraz, Cabernet, Franc. (Australia) |
5.00 |
Rosemount
Estate Cabernet Sauvignon - Shiraz(Australia) |
6.00 |
| Rancho
Zabaco Zinfandel (California) |
6.00 |
| |
|
| Whites
by the Bottle |
|
Santa
Margherita Pinot Grigio (Italy)
Shows delicate citrus and mineral flavors, but overall is light and simple. |
28.00 |
Kendall
Jackson Sauvignon Blanc (California)
Fresh and fruity, with lively pear and pineapple flavors that finishes
bright and clean |
24.00 |
Rueda
Las Brisas (Spain)
50% Sauvignon Blanc, 50% Verdejo, full and subtle texture on the palate
is balanced by a dry, crisp, lingering finish. Great with seafood or
chicken. |
18.00 |
Wente
Chardonnay (California)
The red apple fruit and medium acidity from the grape balanced with the
Graham craker oak and a slight buttery finish. |
23.00 |
| |
|
Reds
by the Bottle |
|
Banfi
Chianti Classico (Italy)
A tight core of cherry fruit, rose, and pepper flavors. Intense anise
aromas. |
22.00 |
Boony
Doon Big House Red (California)
Light and crisp with distinctive wild berry flavors. |
20.00 |
Joseph
Phelps Pastiche (California)
A versitile red wine with soft tannins designed to complement a wide range
of cuisines including BBQ, spicy stews & Mediterranean-style dishes |
29.00 |
Red
Truck (California)
A wonderful blend of Mourvedre, Syrah, Merlot, & Pinot Nior to give
this wine it's red cherry, blueberry & delicious chocolate flavors. |
22.00 |
Crush
Pad Red (California)
Full of cherry, raspberry & currant tones. Enjoy with everything from
grilled meats to pasta. |
23.00 |
Torres,
Gran Coronas (Spain)
Elegant aroma, showing a delicate balance between forests fruits and liquorice,
and spicy hints of oak. Smooth tannins. |
21.00 |
Wolf
Blass Merlot (South Australia)
Classic varietal Merlot aromas of plum and cherry are balanced with
chocolaty oak. |
20.00 |
Wente
Syrah (California)
Offering rich, ripe and concentrated flavors of juicy plum and black cherry,
it is best served with grilled meats and flavorful ethnic dishes. |
20.00 |
Fifth
Leg (Western Australia)
Berries, ripe fruits, spice...this wine has it all in generous portions
with an enjoyable long finish. |
23.00 |
Rosemount
Estate Cabernet Sauvignon-Shiraz
Soft rich berry flavors, spicy shiraz balanced well with intense cassis
cabernet flavor. |
23.00 |
Rosemount
Estate Cabernet Sauvignon (Australia)
Rich, ripe berries and well integrated oak flavors make this wine an ideal
match for red meat and game dishes |
26.00 |
Rancho
Zabaco Zinfandel (California)
Big, bold and distinctive varietals from the finest vineyards in Sonoma.
|
23.00 |
| Sparkling
Wines and Champagnes |
|
| Freixenet
Brut Split |
6.50
/ glass |
| Chandon
Brut |
34.00 |
| Moet
and Chandon White Star |
60.00 |
| Vueve
Clicquot Ponsardin |
70.00 |
| |
|
